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    Rosewood

    Hong Kong

    F1RST Selects

    Hong Kong
    Homecoming

    Rosewood’s new flagship redefines the art of hospitality

    The Rosewood Hong Kong hotel opened in 2019 as the brand’s flagship property—its twenty-sixth, including Paris’ famed Hôtel de Crillon, New York’s historic Carlyle, and the Mansion on Turtle Creek, where Rosewood first received guests on a private Dallas estate forty years ago. Despite Rosewood’s world renown, Hong Kong still holds special significance for its owners.

     

    “The experience is more that of a lavish penthouse than a large hotel.”
    Fernando Gonzalez

    FAMILY MATTERS

    Sonia Cheng’s family has owned the land at Victoria Dockside for three generations. She remembers pedaling her bicycle along the water here as a little girl, the views across the harbor to Hong Kong Island’s jagged skyscrapers and towering peaks. Long before that, it had been a key shipping terminus and railhead on the mainland, until Cheng’s family turned the centrally located promontory into a park and cultural center. So there’s a particular tenderness to her voice as she describes their newest venture here.

     

    “With Hong Kong evolving from a business and financial center to becoming a true global cultural capital,” says Cheng, CEO of Rosewood Hotels & Resorts, “I wanted to create an iconic property that not only showcases the city’s rich history but also reflects its bright future.”

    At the epicenter of Kowloon’s business and entertainment district, the Rosewood Hong Kong is a destination in its own right. A water front promenade designed by the architects behind New York’s High Line connects the hotel to K11 Musea, an innovative office space with high-end retail, dining and art venues designed to lure young creatives. A few steps further lie the Hong Kong Museum of Art and Cultural Center, and the shopping mecca of Canton Road. A few blocks inland, a more local-style business district will satisfy even the hungriest Instagrammer.

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    “Rosewood Hong Kong sets bold new benchmarks for design, guest experience, cuisine, and culture.”
    Sonia Cheng

    Inside, meanwhile, the hotel is a model of Rosewood’s residential approach to luxury and creating “A Sense of Place”. Materials varying between mineral tones and metallics dispel any notion of institutionality. The service is obliging but never obsequious. The experience is more that of a lavish penthouse than a large hotel. And indeed, the Rosewood Residences are designed for extended stays. Guestroom floors greet you at the elevators with spacious salons, where you can relax with a book before retiring to your harbor-view room or gather with friends before going down to dinner. The eight bars and restaurants offer contemporary takes on Cantonese and international flavors, and private rooms for family-style service.

    “Rosewood Hong Kong sets bold new benchmarks for design, guest experience, cuisine, and culture,” says Cheng. “Our ambition is to create a new world standard for ultra-luxury hospitality and a focal point of the vibrant Hong Kong lifestyle, reflecting its incredible dynamism, style and diversity.”

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